Sous Chefs

Minden, ON

Entrée en fonction May 1st, 2020

Type d’emploi

Temps plein, Saisonnier Catégories Traiteur, Cuisinier et Chef

Employer: We Cater Inc.

Position: Sous Chef

Terms of Employment: 23 Weeks – May 1, 2020 to October 8, 2020

Location: Minden, Ontario – Camp Onondaga

Hours of Work: 40 hours per week

Language: English

Benefits: Eligible for discretionary bonuses and increases in salary.

Salary: $23.10 to $24.10 per hour



We Cater Inc. is a Summer camp catering company looking for Sous-Chefs for season 2020.




·         Feeding over 600 people every day, every meal (breakfast, lunch, dinner, desserts and snacks);

·         Maintain records of food consumptions.

·         Maintain inventories.

·         Make food supplies requisitions when required.

·         Prepare and cook food on a regular basis and for special guests or functions.

·         Prepare and cook meals or specialty foods.

·         Train staff in preparation, cooking and handling food.

·         Prepare food for customers with special diets, food allergies or intolerances.

·         Create new recipes and menu ideas.

Cover Chef and or special diets Chef when absent.




·         3 to 5 years of experience as a chef/sous chef;

·         Completion of a related College diploma is considered an asset;

·         Supervisory Experience;

·         Experience creating meals for large groups of people;

·         Ability to stand for long periods of time;

·         Excellent oral communication skills;

·         Positive Attitude; and

·         Able to work in a team environment.


Optional: Room and board available at no charge.  

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Sous Chefs chez We Cater Inc.

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