Sushi chef temps plein
We are looking for a Sushi Chef to be part of our team at Milos.
Minimum of 2 years experience required.
The candidate must be able to open fish and make a plate of clean cut sashimis. Must respect and know all health and safety manners.
Produce and maintain the highest food quality and control as well as high standard. Must respect standards of hygiene and appearance.
Efficient and consistent.
Available on weekends is a must
Please send your CV :
2 year minimum experienced required
Sunday and Monday avaiability
Health and Safety rules
High standards hygiene