<p class="text-node"><span style="color: black;"><strong>Position: Assistant General Manager (NOC 60030) </strong></span></p><p class="text-node"><span style="color: black;"><strong>Employer: </strong></span>1783402 Ontario Ltd. o/a St. Louis Bar & Grill</p><p class="text-node"><strong>Location: </strong>1800 Sheppard Avenue East, North York, Ontario, Canada</p><p class="text-node"><span style="color: black;"><strong>Wages: </strong>$37.00/ hour, 40 hours per week </span></p><p class="text-node"><span style="color: black;"><strong>Availability: </strong>Day / evening / night / weekends / shift/ flexible/ holidays as per business requirements</span></p><p class="text-node"><span style="color: black;"><strong>Vacancy: </strong>1 full-time permanent position</span></p><p class="text-node"><strong>Language at work</strong>: English </p><p class="text-node"><strong>Position posted: August 26, 2026</strong></p><p class="text-node"><strong>Position applications closed: September 26, 2026</strong></p><p class="text-node"><span style="color: black;"><strong>Job Description:</strong></span></p><ul class="list-node"><li><p class="text-node">Assist the General Manager in restaurant operations.</p></li><li><p class="text-node">Plan, organize, direct, control and evaluate the operations of the restaurant.</p></li></ul><p class="text-node"><span style="color: black;">· Ensure the Franchisor's standards for the restaurant are adhered to.</span></p><p class="text-node"><span style="color: black;">· Ensure health and safety policies are in place and followed.</span></p><p class="text-node"><span style="color: black;">· Communicate effectively with suppliers and customers.</span></p><p class="text-node"><strong>Staff Management</strong></p><ul class="list-node"><li><p class="text-node">Recruit, interview, hire, and train new front- and back-of-house employees.</p></li><li><p class="text-node">Build weekly shift schedules to balance proper coverage with labour cost goals.</p></li><li><p class="text-node">Monitor team performance, deliver coaching, and handle discipline or conflict resolution.</p></li></ul><p class="text-node"><span style="color: black;">· Ensure effective communication with staff. Conduct regular staff meetings and team-building activities to enhance performance and productivity.</span></p><p class="text-node"><span style="color: black;">· Manage staff scheduling to ensure proper staffing based on business needs.</span></p><p class="text-node"><strong>Operations and Guest Service</strong></p><p class="text-node"><span style="color: black;">· Maintain the highest level of customer service.</span></p><ul class="list-node"><li><p class="text-node">Supervise floor activity during peak operating hours and assist staff when needed.</p></li><li><p class="text-node">Greet guests, monitor satisfaction, and address customer complaints appropriately and promptly.</p></li><li><p class="text-node">Ensure strict adherence to health, food safety, and sanitation regulations.</p></li><li><p class="text-node">Build customer base by engaging with local communities and schools, promoting healthy food options.</p></li></ul><p class="text-node"><strong>Inventory and Finance</strong></p><ul class="list-node"><li><p class="text-node">Track stock levels, order food, beverages, and supplies, and manage vendor relations.</p></li><li><p class="text-node">Monitor operational costs, reduce waste, and track daily or weekly revenues.</p></li><li><p class="text-node">Assist with payroll preparation and review profit-and-loss metrics.</p></li></ul><p class="text-node"><span style="color: black;"> </span></p>
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