<h1 class="heading-node">Sous-Chef</h1><p class="text-node"><strong>Bistro and Bar Chez Roger</strong></p><p class="text-node"><strong>Salary:</strong> CA$24.00–CA$25.00 per hour</p><h2 class="heading-node">Job Type</h2><ul class="list-node"><li><p class="text-node">Full-time – 40 hours per week</p></li><li><p class="text-node">Schedule: <strong>4 days of 10 hours each</strong></p></li></ul><h2 class="heading-node">Salary</h2><ul class="list-node"><li><p class="text-node"><strong>$24–$25 per hour + tips (approximately $4 per hour)</strong></p></li></ul><h2 class="heading-node">Benefits</h2><ul class="list-node"><li><p class="text-node">Generous employee discounts</p></li><li><p class="text-node">Stimulating and friendly work environment</p></li><li><p class="text-node">Opportunity to actively contribute to the development of the culinary offerings at both establishments</p></li><li><p class="text-node">Opportunity to develop management and team leadership skills</p></li></ul><h2 class="heading-node">Job Description</h2><p class="text-node">The Sous-Chef plays an essential role in ensuring the smooth operation of the kitchens at Bistro and Bar Chez Roger.</p><p class="text-node">Working closely with the Head Chef, the Sous-Chef helps organize daily operations, ensures food quality and consistency, supervises the kitchen team, and contributes to cost control.</p><p class="text-node">The Sous-Chef must be capable of taking over the Head Chef's responsibilities in their absence and ensuring that kitchen operations run smoothly, independently, efficiently, and in an organized manner.</p><h2 class="heading-node">Main Responsibilities</h2><ul class="list-node"><li><p class="text-node">Assist the Head Chef in managing the daily kitchen operations of Bistro and Bar Chez Roger;</p></li><li><p class="text-node">Ensure food quality, efficient execution, consistency, and attention to detail in plate presentation;</p></li><li><p class="text-node">Organize and actively participate in food preparation (mise en place) and ensure smooth service operations;</p></li><li><p class="text-node">Supervise, mentor, and train kitchen and dishwashing staff;</p></li><li><p class="text-node">Ensure proper task delegation and maintain an efficient kitchen workflow;</p></li><li><p class="text-node">Take charge of kitchen operations in the Head Chef's absence;</p></li><li><p class="text-node">Participate in the development, improvement, and execution of menus and recipes;</p></li><li><p class="text-node">Assist with ordering, stock management, inventory control, and receiving deliveries;</p></li><li><p class="text-node">Optimize ingredient usage, control portions, and minimize food waste;</p></li><li><p class="text-node">Help achieve food cost and labor cost targets;</p></li><li><p class="text-node">Ensure compliance with established recipes, procedures, and quality standards;</p></li><li><p class="text-node">Strictly enforce hygiene, food safety, and workplace health and safety standards;</p></li><li><p class="text-node">Maintain a clean, organized, and efficient kitchen while promoting a positive work environment;</p></li><li><p class="text-node">Quickly identify operational issues and contribute to implementing effective solutions;</p></li><li><p class="text-node">Maintain clear and effective communication with the Head Chef, management, and other team members;</p></li><li><p class="text-node">Contribute to the continuous improvement of food quality, operational efficiency, and profitability.</p></li></ul><h2 class="heading-node">Qualifications and Skills</h2><ul class="list-node"><li><p class="text-node">Significant experience in a professional kitchen, preferably in a Sous-Chef or supervisory role;</p></li><li><p class="text-node">Excellent culinary skills and strong knowledge of cooking techniques;</p></li><li><p class="text-node">Strong organizational skills and ability to prioritize tasks effectively;</p></li><li><p class="text-node">Positive leadership skills and ability to motivate, guide, and support a team;</p></li><li><p class="text-node">Independence, reliability, and a strong sense of responsibility;</p></li><li><p class="text-node">Good understanding of inventory management, portion control, and food costs;</p></li><li><p class="text-node">Ability to maintain high standards of quality and consistency;</p></li><li><p class="text-node">Ability to work efficiently under pressure during busy service periods;</p></li><li><p class="text-node">Strong attention to detail, discipline, and commitment to food safety and hygiene standards;</p></li><li><p class="text-node">Team-oriented mindset, strong communication skills, and a constructive attitude;</p></li><li><p class="text-node">Ability to take initiative, solve problems, and adapt to unexpected situations.</p></li></ul><h2 class="heading-node">You're the Person We're Looking For If…</h2><p class="text-node">You are passionate about cooking, enjoy teamwork, and take pride in sharing your knowledge and expertise. You are organized, detail-oriented, and comfortable taking on responsibilities while maintaining excellent standards of food preparation and execution.</p><p class="text-node">Are you looking for a restaurant where you can put your skills to work, actively contribute to culinary decisions, and develop your leadership abilities within a dynamic team?</p><p class="text-node"><strong>We'd love to meet you!</strong></p><p class="text-node">Apply today and become part of the next chapter of Bistro and Bar Chez Roger!</p><h2 class="heading-node">Additional Benefits</h2><ul class="list-node"><li><p class="text-node">Company events</p></li><li><p class="text-node">Employee discounts</p></li><li><p class="text-node">Voluntary Retirement Savings Plan (VRSP)</p></li></ul><h2 class="heading-node">Experience</h2><ul class="list-node"><li><p class="text-node">Professional kitchen experience: <strong>7 years (Required)</strong></p></li></ul><h2 class="heading-node">Language</h2><ul class="list-node"><li><p class="text-node">French (Required)</p></li></ul><h2 class="heading-node">Work Location</h2><ul class="list-node"><li><p class="text-node">In person</p></li></ul><p class="text-node"></p>
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