ChefChef

<p class="text-node">We are looking for the person who will take command of the kitchen at La Croisée!<br>And there is something a bit different about this chef position: we mainly cook during the day.</p><p class="text-node">At La Croisée, we want the kitchen to be directly connected to our agriculture, to the producers we work with, and to the products available throughout the seasons.</p><p class="text-node">Our chef will participate in the creation of the menus in collaboration with the executive chef and will be responsible for the daily organization of the kitchen: production, quality, recipes, cost control, orders, inventory, loss management, and supporting the team.</p><h3 class="heading-node">We are obviously looking for someone who knows the kitchen.<br>But we are also looking for a way of working.</h3><p class="text-node"></p>