<p class="text-node">As a <strong>cook</strong>, you will primarily be responsible for the preparation and presentation of trays intended for catering services and internal deliveries. You will also provide support in the kitchen production and participate in service during the dinner hour.</p><p class="text-node"><strong>What you will do</strong></p><ul class="list-node"><li><p class="text-node">Carefully prepare and present catering service trays;</p></li><li><p class="text-node">Organize orders for internal deliveries;</p></li><li><p class="text-node">Support the production cook in their daily tasks;</p></li><li><p class="text-node">Participate in service during the dinner hour;</p></li><li><p class="text-node">Ensure the quality, freshness, and presentation of products;</p></li><li><p class="text-node">Strictly adhere to Sodexo's standards for food safety, health, and safety;</p></li><li><p class="text-node">Contribute to providing a pleasant and quality experience for our consumers.</p></li></ul><p class="text-node"></p>
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