<p class="text-node">• We are situated in plateau Montreal. Our menu is mainly based on fish and seafood by using French, Italian technique with some Asian influence.</p><p class="text-node"><br></p><p class="text-node">• We are searching for someone who is able to do garde-manger, entremetier or pasta section.</p><p class="text-node"><br></p><p class="text-node">• 4 days a week schedule</p><p class="text-node"><br></p><p class="text-node">• based salary with a part of tips</p><p class="text-node"><br></p><p class="text-node"><br></p>
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