Cook - Full time (may to october)Cook - Full time (may to october)

Cook – Full-Time (25.5 hours/week over 3 days)

Work Location: Montreal, QC – accessible by public transit

Desired Start Date: Starting May 4, 2026

Contract Duration: Until mid-October 2026

Our establishment located in Montreal is looking for a passionate, detail-oriented, and dynamic Versatile Cook to join our kitchen team.

We offer a part-time position scheduled over 3 days per week.

Responsibilities

• Prepare food and complete mise en place according to established standards
• Ensure cooking and plating of dishes during service
• Work at various kitchen stations based on operational needs
• Maintain quality, presentation, and consistency of all plates
• Keep the work environment clean, organized, and safe
• Follow hygiene, sanitation, and food safety standards (MAPAQ)
• Collaborate effectively with kitchen and service teams
• Assist with receiving and storing deliveries

Offered Conditions

• Full-time position: 25.5 hours per week
• Schedule over 3 days (from friday to sunday)
• Work schedule provided every 2 weeks (mainly afternoons/evenings)
• $25 / hour
• Benefits: access to the establishment’s gym / hired as an employee (4% vacation pay accrued) / meal provided during shifts
• Stimulating work environment and collaborative team