<h1 class="heading-node">COOK — IRU IZAKAYA SAINTE-FOY</h1><p class="text-node"><strong>Do you love to cook, dynamic services, and teamwork?</strong></p><p class="text-node">At <strong>Iru Izakaya Sainte-Foy</strong>, we are looking for <strong>full-time and part-time cooks</strong> to join our team.</p><p class="text-node">No need to be a specialist in Japanese cuisine to join us. <strong>If you have a good foundation in cooking, at least a year of experience, and a desire to learn, we will help you discover the Iru world.</strong></p><p class="text-node">Here, the precision of Japanese cooking meets an energetic and festive atmosphere. <strong>It’s fast-paced, teamwork is essential, and the days fly by.</strong></p><h2 class="heading-node">WHAT WE OFFER YOU</h2><ul class="list-node"><li><p class="text-node"><strong>Overall salary starting at $16.60/hr</strong>, plus tips;</p></li><li><p class="text-node"><strong>Full-time or part-time;</strong></p></li><li><p class="text-node">Meals included during your shifts;</p></li><li><p class="text-node">Uniforms provided;</p></li><li><p class="text-node">A busy restaurant with a steady clientele;</p></li><li><p class="text-node">Group RRSP after 6 months for eligible full-time employees;</p></li><li><p class="text-node">Employee assistance program;</p></li><li><p class="text-node">Restaurant discounts and exclusive benefits from <strong>Groupe Grandio</strong>;</p></li><li><p class="text-node">Learning and growth opportunities within the group.</p></li></ul><h2 class="heading-node">YOUR ROLE IN THE TEAM</h2><p class="text-node">As a cook, you take ownership of your station and directly contribute to the pace of service.</p><p class="text-node">You will be expected to:</p><ul class="list-node"><li><p class="text-node">Prepare your mise en place and ingredients necessary for service;</p></li><li><p class="text-node">Prepare and assemble dishes according to Iru recipes and standards;</p></li><li><p class="text-node">Ensure quality, consistency, and presentation of each plate;</p></li><li><p class="text-node">Maintain a good pace during busy periods;</p></li><li><p class="text-node">Keep your station clean, organized, and efficient;</p></li><li><p class="text-node">Follow hygiene and safety standards;</p></li><li><p class="text-node">Collaborate with the team to ensure smooth service.</p></li></ul><h2 class="heading-node">THE COOK WE'RE LOOKING FOR</h2><ul class="list-node"><li><p class="text-node"><strong>Minimum one year of experience in professional kitchen;</strong></p></li><li><p class="text-node">Experience in Japanese cuisine: <strong>an asset but not essential</strong>;</p></li><li><p class="text-node">Fast, organized, and efficient;</p></li><li><p class="text-node">Good team spirit;</p></li><li><p class="text-node">Capable of staying calm under pressure;</p></li><li><p class="text-node">Curious and interested in developing new techniques;</p></li><li><p class="text-node">Available <strong>days, evenings, and weekends</strong> as needed.</p></li></ul><h2 class="heading-node">NO NEED TO MASTER JAPANESE CUISINE TO START</h2><p class="text-node">What we are primarily looking for is <strong>a good cook who enjoys their job and wants to learn</strong>.</p><p class="text-node">Whether you are looking for a full-time position to continue your career development or a few part-time shifts in a dynamic kitchen, <strong>there is a place for you at Iru Sainte-Foy.</strong></p><p class="text-node"><strong>Ready to discover a new way of cooking? Apply now and come meet our team.</strong></p><p class="text-node"><em>The masculine form is used in this offer to lighten the text, without any discrimination.</em></p><p class="text-node"> </p><p class="text-node"> </p>
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