COOK / SOUS CHEFCOOK / SOUS CHEF

What We’re Looking For:

• Strong knowledge of a variety of cuisines and culinary techniques
• Highly versatile with the ability to adapt quickly
• Fast execution (essential requirement)
• Ability to handle pressure while maintaining consistent quality
• Proactive mindset and willingness to take on responsibility
• Natural leadership skills and a desire to grow into a sous chef role

Requirements:

• Culinary school training (required or equivalent experience)
• MAPAQ certification or equivalent (required)
• Bilingual in French and English (required)
• Available to start quickly

What We Offer:

• A growing company with real opportunities for advancement
• A supportive, close-knit team environment
• Employee discounts on food
• Meals and beverages provided on-site

If you’re ready to take the next step and get involved in a motivating project, send us your application today.