The Priory School logo

Cook

Job details
Starts:

Aug 17, 2026

$20.00 - $25.00 monthly

Full time

Service Counter / Kitchen Staff

3120 The Boulevard, Montréal, QC H3Y 1R9, Canada

Company

The Priory School logo

The Priory School

1 job available

Job description

<h2 class="heading-node"><span style="color: rgb(0, 0, 0);"><strong>Job Title: School Cook / Kitchen Assistant (Full-Time)</strong></span></h2><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Start Date:</strong> August 17th</span></p><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Location:</strong> Westmount, QC</span></p><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Salary:</strong> </span><span style="color: rgb(24, 128, 56);">[$20.00 - $24.00]</span><span style="color: rgb(0, 0, 0);"> / hour <em>(Based on experience)</em></span></p><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Job Type:</strong> Full-time, Permanent (Daytime shifts)</span></p><h3 class="heading-node"><span style="color: rgb(0, 0, 0);"><strong>About Us</strong></span></h3><p class="text-node"><span style="color: rgb(0, 0, 0);">At <strong>The Priory</strong>, located in the beautiful community of Westmount, we are dedicated to providing our students and staff with fresh, nutritious, and high-quality food choices every day. We operate a professional, modern campus kitchen that prioritizes wholesome ingredients and a collaborative working environment. We are seeking a reliable, organized Cook to join our culinary team.</span></p><h3 class="heading-node"><span style="color: rgb(0, 0, 0);"><strong>What You’ll Do (Responsibilities)</strong></span></h3><ul class="list-node"><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Prepare, cook, and serve a nutritious <strong>lunch and two snacks</strong> daily for students and faculty according to set menus.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Assist with high-volume batch cooking, prep work, and portion control.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Strictly accommodate student food allergies and dietary restrictions (e.g., nut-free environment).</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Maintain exceptional cleanliness, sanitation, and organization of the kitchen and storage areas.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Receive food deliveries and ensure proper rotation of stock (FIFO).</span></p></li></ul><h3 class="heading-node"><span style="color: rgb(0, 0, 0);"><strong>Perks &amp; Benefits</strong></span></h3><ul class="list-node"><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>The Perfect Schedule:</strong> Mon–Fri daytime hours only. <strong>No late nights, no weekends!</strong></span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Creativity &amp; Growth:</strong> We are not a regular school kitchen! We change our menu every single week, offering a fantastic opportunity for culinary creativity. We are always looking for ways to innovate and improve how we do things.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Future Expansion:</strong> Exciting times are ahead as we look to expand into catering in the near future, offering great potential for professional growth.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Stable Income &amp; Benefits:</strong> Reliable, guaranteed hours with competitive hourly pay, <strong>full health benefits</strong>, and a <strong>retirement fund</strong>.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Excellent Time Off:</strong> Enjoy <strong>2 weeks of paid time off during Christmas/Winter break</strong>, plus an additional <strong>4 to 6 weeks off</strong> during summer and school closures.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Environment:</strong> A respectful, safe, and positive community-oriented workplace.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Meals:</strong> Free nutritious lunch provided daily during your shift.</span></p></li></ul><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>To Apply:</strong> Please submit your resume directly through this platform. Only candidates selected for an interview will be contacted.</span></p><p class="text-node"><br></p>

Requirements

<h3 class="heading-node"><span style="color: rgb(0, 0, 0);"><strong>What We’re Looking For (Requirements)</strong></span></h3><ul class="list-node"><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Experience:</strong> Minimum 2 years of professional cooking experience (experience in catering, hotels, or institutional cooking is a major asset).</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Certification:</strong> Valid MAPAQ food handler or manager certification is required.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Background Check:</strong> Must successfully pass a mandatory criminal background check for working with minors.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Skills:</strong> Strong organizational skills, ability to work efficiently to meet strict meal and snack schedules, and excellent allergy awareness.</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Language:</strong> Functional bilingualism (English and French) to interact with our diverse school community.</span></p></li></ul><p class="text-node"></p>

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