cuisinier-Line Cookcuisinier-Line Cook

<div> <p>Duties &amp; Responsibilities</p> <p></p> <ul> <li>Prepare workstations<p></p> </li> <li>Complete all assigned prep-work<p></p> </li> <li>Present dishes to meet our specifications<p></p> </li> <li>Maintain a sanitized and neatly arranged station<p></p> </li> <li>All food and equipment must be stored and handled to meet safety regulations<p></p> </li> </ul> </div> Requirements<br><ul> <li>Proficient in French or English<p></p> </li> <li>Ability to stand on your feet for several hours<p></p> </li> <li>Ability to lift at least 50 lbs<p></p> </li> <li>Experience working as a line or prep cook<p></p> </li> <li>Previous knowledge of various cooking methods (saute, grilling, baking,  etc.)<p></p> </li> <li>Must comply with all sanitation procedures<p></p> </li> </ul> <p>Skills</p> <p></p> <ul> <li>Communication<p></p> </li> <li>Teamwork Oriented<p></p> </li> <li>Maintains a Good Energy Level<p></p> </li> <li>Thorough and Organized<p></p> </li> <li>Professional<p></p> </li> <li>Punctual<p></p> </li> </ul> <p> </p>