Ethnic Food CookEthnic Food Cook

Overview

Languages:
English

Education:
Secondary (high) school graduation certificate
or equivalent experience

Experience:
2 years to less than 3 years

On Site

Work must be completed at the physical location. There is no option to work remotely.

Work Setting

Restaurant
Urban area

Responsibilities

Tasks:

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Supervision

Cook (general)

Experience and Specialization

Cuisine Specialties:
Italian cuisine

Additional Information

Work Conditions and Physical Capabilities:

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal Suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Who Can Apply for This Job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to Apply

Direct Apply
By Direct Apply

Additional ways to apply:

In person:
10483 Islington Ave
Vaughan, ON L0J 1C0
Between 09:30 AM and 06:30 PM

What You Must Include in Your Application:

• Cover letter

Advertised Until:

ONGOING