F & B SupervisorF & B Supervisor

<div> The Courtyard Marriott is located in the heart of Montreal, near the Palais des congrès, a few minutes from the most famous underground city in the world, Place des Arts, shops and boutiques on the effervescent rue Ste-Catherine and the Old -Montreal. The hotel offers 212 spacious rooms, conference rooms, indoor swimming pool and whirlpool, exercise room as well as a restaurant, lounge bar and Coffee Shop.   <p><b>What the establishment offers you:</b></p> <p>·         Benefits and reduced rates for traveling to Marriott hotels</p> <p>·         Free parking</p> <p>·         Dry cleaning service</p> <p>·         Group Insurance</p> <p>·         Retreat plan (REER)</p> <p>·         Paid personal days</p> <p>·         Training plan</p> OBJECTIF The Food and Beverage Supervisor reports directly to the F &amp; B manager. They are responsible for overseeing the daily operations of food and beverage outlets, the restaurant, the banquets &amp; catering, room service, bar lounge and Coffee Shop. They ensure that the service standards established by Rimap Hospitality Services and Marriott are met and that customer expectations are exceeded. RÔLE AND RESPONSABILITIES <p>Main tasks</p> <p>·         Lead and manage the restaurant, banquet, room service, hotel bar lounge service and Coffee shop teams on the floor;</p> <p>·         Ensure the proper functioning of the operational and administrative needs of his sector in order to achieve the various performance indicators;</p> <p>·         Enforce the procedures and service standards that the establishment puts in place on a daily basis;</p> <p>·         Participate in the development of employee schedules while respecting the collective agreement;</p> <p>·         Support the director in several operational and administrative tasks;</p> <p>·         Help in the development of action plans for the different periods of the year;</p> <p>·         Be a leader and an example of positivism for colleagues;</p> <p>·         Manage guest issues and respond quickly and professionally;</p> <p>·         Become fully acquainted with all of our products: dishes, alcohols and spirits, wines;</p> <p>·         Plan and organize departmental meetings;</p> <p>·         Enforce health and safety policies when handling food and drinks (MAPAQ);</p> <p>·         Be part of different committees</p> <p>·         Other duties, as assigned.</p> </div>