<p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Position Overview:</strong></span><br><span style="color: rgb(0, 0, 0);">We are seeking an experienced, enthusiastic, and approachable <strong>Food and Beverage Manager</strong> to oversee the day-to-day operations. This role is essential to creating a welcoming dining environment, ensuring exceptional guest experiences, and leading a team of dedicated staff. The F&B Manager will coach and motivate the team, uphold our service standards, and ensure smooth operations while promoting a fun and friendly atmosphere for all guests.</span></p><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>What we offer:</strong></span></p><ul class="list-node"><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Competitive compensation</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Discounts on food</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Opportunities for career advancement</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Free parking</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Free on-site gym access</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Company-wide events</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Playground Cares volunteer opportunities</span></p></li></ul><p class="text-node"><span style="color: rgb(0, 0, 0);"><strong>Responsibilities:</strong></span></p><ul class="list-node"><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Ensure that all direct reports adhere to the established workflows, procedures and processes</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Complete checkpoints on each shift, provide corrective measures when needed and report accurately</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Have a thorough knowledge of the Point of Sales and Beverage control systems. Perform related tasks such as cash outs, end-of-day procedures, troubleshooting, and service calls</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Remain current with the content of departmental resource centers for reporting departments, ensuring that you are able to direct, uphold and clearly communicate the content to team members</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Responsible for ensuring that sales objectives are met and providing continued coaching to staff in maximizing revenue per guest</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Ensure that the organization's initiatives, as communicated to you by the F&B General Manager, are communicated clearly and effectively to all direct reports, whether through line-ups, training, information sessions or the like</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Provide feedback on staffing needs, manage the day-to-day staffing requirements and allocations in line with business needs and the department's budget</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Have a thorough understanding of our organization's General Policies, communicate them clearly to direct reports and ensure their adherence in day-to-day matters</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Maintain continuous guest interactions and provide feedback on guest experiences</span></p></li><li><p class="text-node"><span style="color: rgb(0, 0, 0);">Manage guest complaints and concerns and ensure total guest satisfaction at all times</span></p></li></ul><p class="text-node"></p>
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