<p class="text-node"><strong>Responsibilities</strong></p><ul class="list-node"><li><p class="text-node">Cooking meats, fish, and burgers according to restaurant standards</p></li><li><p class="text-node">Managing the grill, temperatures, and cooking times</p></li><li><p class="text-node">Coordinating with the cooking line to ensure fast service</p></li><li><p class="text-node">Adhering to hygiene and safety standards (MAPAQ)</p></li><li><p class="text-node">Maintaining a clean and organized workstation</p></li><li><p class="text-node">Proactive communication with the chef regarding production needs</p></li></ul><p class="text-node"></p>
