<p class="text-node"></p><p class="text-node">The Fish Eye is a new concept blending French and Japanese cuisine, and we’re currently looking for experienced kitchen team members with a minimum of 2 years of kitchen experience.</p><p class="text-node">We are looking for team players who are detail-oriented, respectful, clean, and organized. Candidates must follow our kitchen rules and regulations and respect the chef and the team. Since we have an open kitchen concept, professionalism and cleanliness are very important.</p><p class="text-node">Positions available include: • Line Cook<br>• Garde Manger<br>• Pastry Chef<br>• Grill man<br>• Yakitori Chef<br>• Maki Man/Woman<br>• And many more positions</p><p class="text-node">If you’d like to be part of our team, please send your CV to: <a target="_blank" rel="noopener noreferrer nofollow" class="link" href="mailto:restofisheye@outlook.com">restofisheye@outlook.com</a></p>
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