Line CookLine Cook

<p class="text-node">At Bottega, we strive to offer the highest quality food, wine and service. Our menu is inspired by Neapolitan cuisine and the freshest market produce.</p><p class="text-node">We are currently looking for a line cook who will share our vision and will be responsible for following recipes and preparing the dishes.&nbsp;</p><p class="text-node">ESSENTIAL DUTIES AND RESPONSIBILITIES</p><ul class="list-node"><li><p class="text-node">Prepare and cook menu items according to Bottega recipes</p></li><li><p class="text-node">Prep and cook food in a timely manner</p></li><li><p class="text-node">Assist the kitchen staff as needed</p></li><li><p class="text-node">Monitor inventory and check freshness</p></li><li><p class="text-node">Set up the kitchen with cooking utensils, equipment and stock food items</p></li><li><p class="text-node">Maintain quality control of each plate and ensure appealing plate presentation</p></li><li><p class="text-node">Ensure compliance with all health and safety regulations within the kitchen area</p></li></ul><p class="text-node">What we offer:</p><ul class="list-node"><li><p class="text-node">Flexible schedule</p></li><li><p class="text-node">Taste daily specials</p></li><li><p class="text-node">Free parking</p></li><li><p class="text-node">Ongoing training and development by working alongside our talented chef.</p></li><li><p class="text-node">Overtime pay</p></li><li><p class="text-node">Company Events</p></li><li><p class="text-node">VRSP after one year</p></li></ul><p class="text-node"></p>