Confidential offer
Confidential offer

Makiman/girl-Roll Specialist

Job details

Confidential offer

Starts:

Sep 28, 2026

$19.00 - $24.00 hourly

Full time , Part time

Service Counter / Kitchen Staff, Cook & Chef , Food services

1233 Rue de la Montagne, Montréal, QC H3G 1Z2, Canada

Job description

<p class="text-node">​We are looking for a skilled, detail-oriented <strong>Makiman/girl / Roll Specialist</strong> to join our kitchen team. If you have a passion for high-end Japanese cuisine, exceptional precision, and a strong work ethic, we would love to meet you.</p><p class="text-node"></p><p class="text-node">​<strong>Key Responsibilities:</strong></p><ul class="list-node"><li><p class="text-node">​Prepare and assemble premium maki rolls, hand rolls, and specialty items with speed and consistency.</p></li><li><p class="text-node">​Maintain strict standards for food presentation, portion control, and freshness.</p></li><li><p class="text-node">​Execute clean knife work and handle delicate ingredients (sashimi-grade fish, rice, nori) with care.</p></li><li><p class="text-node">​Keep the prep and rolling station immaculate, adhering strictly to food safety and hygiene protocols.</p></li><li><p class="text-node">​Collaborate efficiently with the line and sushi bar during fast-paced service shifts.</p></li></ul><p class="text-node">What We Offer:</p><p class="text-node">​Competitive pay (commensurate with experience)</p><p class="text-node">​Growth opportunities within a quality-driven culinary team.</p><p class="text-node">​Great working environment with high-grade ingredients and professional tools.</p><p class="text-node">​</p><p class="text-node"></p>

Requirements

<p class="text-node"></p><ul class="list-node"><li><p class="text-node">​<strong>Experience:</strong> Minimum <strong>1+ years of experience</strong> rolling maki in a high-end or high-volume sushi restaurant.</p></li><li><p class="text-node">​<strong>Skillset:</strong> Excellent rolling technique, consistent portioning, and proficiency in basic fish prep and knife handling.</p></li><li><p class="text-node">​<strong>Knowledge:</strong> Sound understanding of sushi rice temperature, seasoning, and texture balance.</p></li><li><p class="text-node">​<strong>Attributes:</strong> Strong team player, reliable, punctual, and comfortable working under pressure during peak service hours.</p></li></ul><p class="text-node"></p>

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