<p class="text-node">KITCHEN</p><p class="text-node">Sushi Chef</p><p class="text-node">of MŌTTŌ.</p><p class="text-node">Main responsibilities:</p><p class="text-node">● Prepare and execute sushi, sashimi, nigiri, and handrolls according to the standards of MŌTTŌ.</p><p class="text-node">● Accurately cut and prepare fish. ● Ensure consistent presentation that meets quality standards.</p><p class="text-node">● Carry out and supervise the setup of the sushi station.</p><p class="text-node">● Maintain a clean, organized, and efficient workstation.</p><p class="text-node">● Rigorously adhere to hygiene, food safety, and handling standards.</p><p class="text-node">● Work efficiently during busy periods.</p><p class="text-node">● Collaborate with other team members to ensure smooth and efficient service.</p><p class="text-node">● Participate in maintaining quality standards and improving kitchen operations.</p><p class="text-node">Desired profile:</p><p class="text-node">● Relevant experience in sushi, temaki, or Japanese cuisine.</p><p class="text-node">● Mastery of fish cutting and preparation techniques.</p><p class="text-node">● Good knowledge of hygiene and food safety standards.</p><p class="text-node">● Excellent organization and speed of execution.</p><p class="text-node">● Attention to detail and a constant concern for quality.</p><p class="text-node"></p><p class="text-node">Chef de partie / Sushi Commis</p><p class="text-node">Main responsibilities:</p><p class="text-node">● Assist the sushi team in the preparation and execution of service.</p><p class="text-node">● Perform the setup and preparation of ingredients.</p><p class="text-node">● Prepare garnishes, sauces, and sides.</p><p class="text-node">● Ensure cleanliness and organization of the station.</p><p class="text-node">● Support the sushi chef during busy periods.</p><p class="text-node">● Adhere to MŌTTŌ's quality, presentation, and safety standards.</p><p class="text-node"></p><p class="text-node">Desired profile:</p><p class="text-node">● Experience in the restaurant industry, ideally in Japanese cuisine or sushi, a plus.</p><p class="text-node">● Good learning ability.</p><p class="text-node">● Speed, rigor, and attention to detail.</p><p class="text-node">● Ability to work in a team.</p><p class="text-node">● On-the-job training possible for motivated candidates showing strong potential.</p><p class="text-node"></p><p class="text-node">MANAGEMENT</p><p class="text-node">Manager / Restaurant Manager</p><p class="text-node">Main responsibilities:</p><p class="text-node">● Oversee all daily operations of the restaurant. ● Ensure quality and consistency of the customer experience.</p><p class="text-node">● Manage, train, coach, and mobilize teams.</p><p class="text-node">● Actively participate in the recruitment and selection of candidates.</p><p class="text-node">● Supervise the onboarding and training of new employees.</p><p class="text-node">● Develop and manage schedules based on operational needs.</p><p class="text-node">● Control labor costs and contribute to operational optimization.</p><p class="text-node">● Ensure compliance with company policies, procedures, and standards.</p><p class="text-node">● Manage complaints, special situations, and operational issues.</p><p class="text-node">● Follow up with various departments.</p><p class="text-node">● Participate in the continuous improvement of procedures and standards.</p><p class="text-node">● Ensure effective communication between management and teams.</p><p class="text-node"></p><p class="text-node">Desired profile:</p><p class="text-node">● Significant experience in restaurant management.</p><p class="text-node">● Experience in a high-end environment is a significant asset.</p><p class="text-node">● Demonstrated leadership and ability to manage a team.</p><p class="text-node">● Excellent organizational skills.</p><p class="text-node">● Strong customer service orientation.</p><p class="text-node">● Ability to manage priorities and make decisions.</p><p class="text-node">● Good understanding of labor costs and restaurant operations.</p><p class="text-node">● Excellent communication skills.</p><p class="text-node">● Professionalism, autonomy, and sense of responsibility.</p><p class="text-node"></p><p class="text-node">Assistant Manager</p><p class="text-node">Main responsibilities:</p><p class="text-node">● Assist management in the daily operation of the restaurant.</p><p class="text-node">● Supervise operations during service. ● Ensure compliance with MŌTTŌ's standards.</p><p class="text-node">● Supervise and support service, bar, and kitchen teams. ● Assist in the training and onboarding of new employees.</p><p class="text-node">● Ensure adherence to internal procedures and policies.</p><p class="text-node">● Intervene in resolving customer and operational issues. ● Carry out necessary follow-ups with various departments.</p><p class="text-node">● Support management in scheduling, workforce, and operations. ● Ensure quality and consistency of service.</p><p class="text-node">Desired profile:</p><p class="text-node">● Relevant experience in the restaurant industry.</p><p class="text-node">● Experience in team supervision.</p><p class="text-node">● Positive leadership and ability to motivate a team.</p><p class="text-node">● Excellent sense of organization.</p><p class="text-node">● Ability to make decisions quickly.</p><p class="text-node">● Excellent communication skills.</p><p class="text-node">● Customer service orientation and focus on customer experience.</p><p class="text-node"></p><p class="text-node"></p>
