MISTER STEER RESTAURANT logo

Restaurant CASHIER/BAR NIGHT SHIFT WAITER/ESS

Job details

Full time , Part time

Bartender / Barmaid, Waiter / Waitress, Maitre D

Montréal, QC, Canada

Company

MISTER STEER RESTAURANT logo

MISTER STEER RESTAURANT

1 job available

Job description

<p class="text-node"><br></p><p class="text-node"></p><ul class="list-node"><li><p class="text-node">Greet customers and provide attentive, high-quality customer service.</p></li><li><p class="text-node">Serve customers at the bar counter, cash and tables;</p></li><li><p class="text-node">&nbsp;Help clear and clean the coffee counter, bar and tables, and replace cutlery and other supplies;</p></li><li><p class="text-node">&nbsp;Take customer orders, making recommendations and answering questions;</p></li><li><p class="text-node">&nbsp;Prepare and serve coffees and beverages (alcoholic and non-alcohol&nbsp;</p></li><li><p class="text-node">&nbsp;Maintain the cleanliness of the work and work station.</p></li><li><p class="text-node">Make sales (food, beverages and coffee) and cash transactions;</p></li><li><p class="text-node">Enter transactions into the POS system and maître D</p></li><li><p class="text-node">&nbsp; Fill the Take out station and bar counter;</p></li><li><p class="text-node">Prepare the restaurant work area, open the cash register and take note of special offers and promotions, etc.;</p></li><li><p class="text-node">Serve customers, guide them, provide product information and ensure customer satisfaction;</p></li><li><p class="text-node">Carry out transactions, by receiving payments in cash, credit cards and automatic debit;</p></li><li><p class="text-node">Calculate amounts collected at the end of their shift and reconcile them with total sales figures;</p></li><li><p class="text-node">&nbsp;Close the cash register, make end of the day report and transactions , close the restaurant.</p></li></ul><p class="text-node"></p>

Requirements

<p class="text-node">At least 18 years of age.</p><p class="text-node">knowledge of Maître D .</p><p class="text-node">Bilingual.&nbsp;</p><p class="text-node">At least one year experience in Canada in restaurants business.</p><p class="text-node">&nbsp;Good team spirit and ability to establish contact with customers;</p><p class="text-node">Ability to react quickly to emergency situations.</p><p class="text-node">Interpersonal skills and enjoy working with the public;</p><p class="text-node">&nbsp;Availability to work evenings and weekends.</p>

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