<p class="text-node"><span style="color: white;">The <strong>Annette Wine Bar</strong>, a renowned establishment located in the heart of Montreal's culinary scene and nominated for the Bib Michelin for the second consecutive year, wishes to expand its team of professionals. We are committed to providing an exceptional experience that highlights local products with remarkable culinary creativity. With a comprehensive wine list and refined local cuisine, we welcome our guests in a cozy and warm atmosphere. We are looking for a passionate server who can create a unique experience for our clientele by offering attentive and high-quality service.</span></p><p class="text-node"><span style="color: white;"><strong>Tasks and Responsibilities:</strong></span></p><p class="text-node"><span style="color: white;">PREPARATION FOR SERVICE AND SETUP</span></p><p class="text-node"><span style="color: white;">- Arrange the dining room or their section according to reservations</span></p><p class="text-node"><span style="color: white;">- Set the tables and perform setup in the service areas</span></p><p class="text-node"><span style="color: white;">- Stay informed about menu changes, new items, and specials</span></p><p class="text-node"><span style="color: white;">- Ensure the cleanliness of the establishment</span></p><p class="text-node"><span style="color: white;">- Prepare the point of sale system</span></p><p class="text-node"><span style="color: white;">CUSTOMER SERVICE/ORDER TAKING AND SERVICE OF FOOD AND DRINKS</span></p><p class="text-node"><span style="color: white;">- Identify customer expectations and constraints to plan the service flow</span></p><p class="text-node"><span style="color: white;">- Greet customers, describe the menu, and suggest choices</span></p><p class="text-node"><span style="color: white;">- Converse with customers</span></p><p class="text-node"><span style="color: white;">- Take orders and relay them to kitchen and bar staff</span></p><p class="text-node"><span style="color: white;">- Pay particular attention to allergies and ensure they are well communicated to the kitchen and other team members</span></p><p class="text-node"><span style="color: white;">- Coordinate the timing of dish service</span></p><p class="text-node"><span style="color: white;">- Be attentive to customer needs during the meal</span></p><p class="text-node"><span style="color: white;">- Receive and address complaints and feedback</span></p><p class="text-node"><span style="color: white;">- Serve drinks, food, and wine or any other alcoholic beverages ordered</span></p><p class="text-node"><span style="color: white;">- Check on customer satisfaction</span></p><p class="text-node"><span style="color: white;">- Maintain and replenish tables during service as needed</span></p><p class="text-node"><span style="color: white;">- Clear and reset the table for the next customers</span></p><p class="text-node"><span style="color: white;">- Present the bill to customers and collect payments</span></p><p class="text-node"><span style="color: white;">- Thank and bid farewell to customers upon departure</span></p><p class="text-node"><span style="color: white;">WINE AND SPIRITS SERVICE</span></p><p class="text-node"><span style="color: white;">- Describe wines to customers</span></p><p class="text-node"><span style="color: white;">- Suggest food and wine pairings</span></p><p class="text-node"><span style="color: white;">- Take wine orders</span></p><p class="text-node"><span style="color: white;">- Perform a sensory evaluation of wines</span></p><p class="text-node"><span style="color: white;">- Serve wine to guests</span></p><p class="text-node"><span style="color: white;"><strong>Working Conditions</strong></span></p><p class="text-node"><span style="color: white;">- Variable work schedule</span></p><p class="text-node"><span style="color: white;">- Work organization may vary according to the tourist season</span></p><p class="text-node"><span style="color: white;">- Work that may be performed under pressure</span></p><p class="text-node"><span style="color: white;">- A role that sometimes requires working evenings, weekends, or holidays</span></p><p class="text-node"><span style="color: white;">- A demanding role that requires standing for long hours</span></p><p class="text-node"><span style="color: white;"><strong>What We Offer</strong></span></p><p class="text-node"><span style="color: white;">- Competitive tips</span></p><p class="text-node"><span style="color: white;">- Group insurance after 4 months of continuous service</span></p><p class="text-node"><span style="color: white;">- A pleasant and dynamic work environment</span></p><p class="text-node"><span style="color: white;">- Opportunities for advancement</span></p><p class="text-node"><span style="color: white;">- A delicious daily meal</span></p><p class="text-node"><span style="color: white;">- The opportunity to work with a renowned Chef: MARC-ANDRÉ JETTÉ</span></p><p class="text-node"><span style="color: white;"><strong>General Skills</strong></span></p><p class="text-node"><span style="color: white;">- Customer service skills</span></p><p class="text-node"><span style="color: white;">- Teamwork skills</span></p><p class="text-node"><span style="color: white;">- Attention to detail</span></p><p class="text-node"><span style="color: white;">- Organizational skills</span></p>
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