Server - Sommelier cover
Ateliers & Saveurs (École de cuisine) logo

Server - Sommelier

Job details
Starts:

Aug 3, 2026

$52,000.00 - $60,000.00 yearly

Full time

Food services

Montréal, QC, Canada

Company

Ateliers & Saveurs (École de cuisine) logo

Ateliers & Saveurs (École de cuisine)

1 job available

Job description

<p class="text-node"><strong>Server-SommelierThe Role</strong></p><p class="text-node">As a server-sommelier at Ateliers &amp; Saveurs, you will be required to:</p><ul class="list-node"><li><p class="text-node">Prepare the evening setup</p></li><li><p class="text-node">Welcome customers and seat them comfortably</p></li><li><p class="text-node">Take drink orders, with or without alcohol, during cooking workshops</p></li><li><p class="text-node">Provide attentive and warm service during cooking workshops</p></li><li><p class="text-node"><strong>Lead interactive wine tasting workshops with energy and enthusiasm</strong></p></li><li><p class="text-node">Share the story of wine, its origins, and its grape varieties</p></li><li><p class="text-node">Convey tasting techniques and the basics of oenology</p></li><li><p class="text-node">Offer participants a memorable experience, rich in discoveries</p></li><li><p class="text-node">Create a friendly and enriching atmosphere</p></li><li><p class="text-node">Deliver exceptional experiences filled with pleasure and discoveries</p></li><li><p class="text-node">Represent the image of Ateliers &amp; Saveurs with professionalism and enthusiasm</p></li></ul><p class="text-node"></p>

Requirements

<ul class="list-node"><li><p class="text-node"><strong>Studies in Sommelier (ASP)</strong></p></li><li><p class="text-node">Very good knowledge of wines from around the world, wine regions, and appellations</p></li><li><p class="text-node">Knowledge of oenology, winemaking, and grape harvesting</p></li><li><p class="text-node">Mastery of tasting techniques (visual, olfactory, and gustatory analysis)</p></li><li><p class="text-node">Experience in animation or training (an asset)</p></li><li><p class="text-node">Bilingualism: French and English</p></li><li><p class="text-node">Willingness to share your knowledge and to continue learning</p></li><li><p class="text-node">Experience in the restaurant or events industry</p></li><li><p class="text-node">Ability to work as part of a team in a dynamic and respectful environment</p></li><li><p class="text-node">Excellent presentation and strong sense of hospitality</p></li></ul><p class="text-node"></p>

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