Job description

⭐️ Position: Sous-Chef (Kitchen) – Summer Camp for Youth

⭐️ Camp Description:

⭐️ Working Conditions:

Two Sous-Chef positions available:

Morning shift: 6:00 AM – 2:00 PM
Afternoon shift: 12:00 PM – 8:00 PM
Full-time: 5 days per week (40 hours/week)
Hourly rate based on experience (starting at $25/hour)
Overtime paid at 1.5x after 40 hours/week
Service volume: 100 to 300 meals per service
3 meal services per day + 2 snack periods (AM or PM shifts)
Cafeteria-style service with adapted meals for allergies and dietary restrictions
Menus and recipes are pre-established and standardized
Kitchen brigade of approximately 4 to 7 staff per service (including dishwasher)
Fully equipped kitchen; knives provided and sharpened every two weeks

⭐️ Benefits:

All meals included
On-site accommodation included:
Staff-only area
Prospectors’ tent equipped with electricity
One double bed per person (maximum 3 people per tent)
Picnic table, utensils, dishes, small refrigerator, etc.
Free access to camp facilities and lakes
Free parking at the camp entrance
Reimbursement of one round-trip transportation (Montréal ↔ Saint-Sauveur): mileage or bus ticket
Free shuttle every two weeks for a weekend return to Montréal

Note: Owning a car is not required. Transportation by bus is organized, and a shuttle runs every other weekend between Montréal and the camp.

Requirements

⭐️ Candidate Profile:

Strong organizational skills and ability to work independently
Good communication skills and leadership abilities
Team-oriented mindset with the ability to foster collaboration
Solid knowledge of allergens, cross-contamination, and food safety regulations (MAPAQ standards)
Comfortable living and working in a communal environment
Enjoys nature and outdoor settings

⭐️ Mandatory Requirements:

Must consent to a criminal background check (as you will be working with a vulnerable clientele)
Must be available for the full duration of the assignment

Note: The use of the masculine form in this job posting is intended to simplify the text and refers to all individuals without discrimination.

This recruitment is conducted by Groupe Sacrée Soirée. Additional information will be provided during the interview process.

Staffing Agency Permit: AP-2000767

SOUS-CHEF (Kitchen) – Summer Camp