<p class="text-node">Our flagship establishment in Ahuntsic hosts around one hundred tasting events with food and wine pairings each year. The candidate sought will be responsible for: </p><p class="text-node">-Supervising the tasting aspect of food and wine pairings for the Cavistes group</p><p class="text-node">-Possessing and developing advanced knowledge in sommellerie and analytical tasting</p><p class="text-node">-Supervising, training, and mentoring cooks and part of the sommellerie team</p><p class="text-node">-Managing and participating in food purchases</p><p class="text-node">-Preparing, cutting, packaging, and cooking food</p><p class="text-node">As well as all other related tasks connected to tasting workshops.</p><p class="text-node"><br></p><p class="text-node"><br></p>
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