<div>In preparation for our year to come, the Ratafia is hiring a full-time employee to join our kitchen!</div>
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<div>What we offer:</div>
<div>- A great team of amazingly talented women, skilled in both dessert and savoury</div>
<div>- A passionate and talented front of house, with 2 bosses that are fun and easy to communicate with</div>
<div>- A playground to learn, progress and see how far your professional skills can go</div>
<div>- Flexibility with scheduling and freedom to create</div>
<div>- An open-minded, friendly and stimulating work environment</div>
<div>- A work-life balance</div>
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<div>Operating hours:</div>
<div>Spring, Fall, Winter</div>
<div>Tuesday to Saturday from 5pm to late (kitchen closes at 11pm)</div>
<div>Summer</div>
<div>Monday to Friday from 4pm to late (kitchen closes at 11pm)</div>
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<div>Please note:</div>
<div>Working in a wine bar that specializes in plated desserts is a lot of work! We are professionals, we are known for our quality salty and sweet dishes and we have high expectations and standards, but it's worth it! We love to put the spotlight on the members of our team, and to offer an environment where they can flourish and push themselves to improve. For the right candidate, the Ratafia is definitely a business that will allow you to go far, to reach professional goals and have a lot of fun along the way!</div>
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<div>Interview period the week of January 29th.</div>
<div>Position start date 20th of January</div>
Interested?
Apply to this job