Dee

BORN AND RAISED IN NEPAL, AND MOVED TO SYDNEY AUSTRALIA TO PURSUE MY CULINARY DGREE, WHERE I COMPLETED MY BOTH DEGREE AND AN APPRENTICESHIP.
WORKED AT SOME OF AUSTRALIA’S LEADING RESTAURANTS, INCLUDING THE ONE-HATTED AT THE ZIN HOUSE, WHERE I WAS CHEF DE CUISINE AND SENIOR SOUS/ HEAD  CHEF TWO-HATTED AT LAKE HOUSE DAYLESFORD, AND CHEF DE PARTIE THREE-HATTED AT QUAY.
MY CAREER CV INCLUDES INTERNATIONAL EXPERIENCE AS CHEF DE PARTIE AT LE PRE CATELAN-IN PARIS FRANCE- THREE MICHELIN-STARRED, AND LONDON’S ONE-MICHELIN-STARRED THE RIVERS CAFÉ.