Martine Plante and Emmanuelle Villa, co-owners of Les Mordus, have the pleasure to announce that Jonathan Jeanrie, who was a chef at Montego for 14 years, takes the reins in the kitchen of the Brasserie Les Mordus. He broadcasts his creativity in a new diverse menu that navigates around sea food,…
Congratulation to Percy Carriapen! Percy will supervise the F&B teams while coordinating operations and recurring activities, within the department to insure and control its efficiency and profitability.Percy has a large housing background. He started his career at Lemuria Resort of Praslin…
Montebello, Québec– Fairmont Château Montebello is pleased to announce the appointment of Mr. Chi How Kit as Executive Chef effective February 4, 2019. A graduate of Hotel School of Mauritius in Mauritius, Chef How Kit has more than 24 years of culinary experience and is no stranger to luxury…
We present our newest HEARTIST of the month of Fairmont Le Château Montebello : Benoît Bertrand, party
leader. He has been appointed thanks to the time and energy he spends on
his work so that our clients will have a unique experience. He takes it
very to heart and he is an important pillar…
Assistant Director of Finance and Business Support
We would like to Welcome Laurence Harvey as the new Assistant Director of Finance and Business Support at Fairmont Château Laurier! Laurence joined Fairmont le Manoir Richelieu as Paymaster in 2013. Two years later, Laurence was promoted to her most recent position of Assistant Director of Finance…
Yannick LaSalle Wins 2019 Canadian Culinary Championships
KELOWNA, B.C. — Chef Yannick LaSalle of Les Fougères in Chelsea, Que.
received top honours at this year’s Canadian Culinary Championships in
LaSalle beat out 10 competing chefs
from across the country in the two-day, three-part national finale of
Canada’s Great Kitchen Party…
Marc Lafrenière on being recognized as Heartist of the Year for 2018.
Marc is not only outstanding with their guests, but he is a mentor and a
natural leader to their colleagues. He is very professional in his work
and it is always a pleasure for his coworker to work with…
The Sheraton Montreal Centre is pleased to announce the appointment of
Alexandra Carrier Hampton as senior sales manager since January 7, 2019.
Having worked as a sales professional in the hospitality industry for
more than 20 years, Alexandra has a thorough knowledge of business and…
Maxime Albert for being awarded Leader of the Year for 2018 at Fairmont
Le Château Frontenac. Maxime’s hard work compassion and dedication to
the Fairmont and guest satisfaction shines through everything he does!
He embodies their values every day and he is a role model for…
Sabrina Lemay reçoit le prix 'Stéphanie Bois-Houde' qui vise à encourager la relève féminine en cuisine
Félicitations à Sabrina Lemay qui s'est vu décerner le prix 'Stéphanie Bois-Houde' le 6 décembre dernier. Grâce à son authenticité, sa passion et sa détermination, Sabrina, Chef du Bistro L'Orygine, a eu le mérite de recevoir ce prix avec humilité. Nous aimerions lui souhaiter bonne continuité et…
Le Prix de l’agence de Communication Food 2018 remis à Sopexa
Nous aimerions souligner les efforts et la persévérance de l'Agence Sopexa qui s'est vu décerner le "Prix de l’agence de Communication Food" de l’année 2018. Nous sommes fiers et enjoués de voir cette entreprise en constante expansion internationale. Bon succès continue!
Leblanc a reçu la récompense la plus prestigieuse qu'un étudiant
fréquentant une maison d'enseignement canadienne puisse recevoir : la
Médaille académique du Gouverneur général. Afin
de souligner cet honneur, la Fondation de l'ITHQ lui a octroyé une
bourse de 1000$! Au nom de toute…