jamie

Classically trained Chef with more than 15 years of culinary experience. Demonstrated success managing and working in large volume kitchens. Creative and positive with a solid background in special event planning and customer service. Confident with modern cooking techniques and equipment. Proficient in implementing and adhering to cost control measures, standard operating procedures, and safety protocols. Capable of working with kitchen-related computer programs. Excellent collaborative, communication, and interpersonal skills. Committed to achieving the highest level of quality and service.