Kitchen Chef (M/F)

As the Restaurant Operations Manager of the Hotel Horizon, Sutton, you are responsible for coordinating the teams and ensuring the smooth running of activities to guarantee a high-quality guest experience and compliance with the establishment’s standards.

Tasks and Responsibilities

• Oversee the day-to-day management of the restaurant.
• Design the menu and develop dishes while ensuring the quality of the cuisine.
• Manage group bookings: reception, greeting, and dining services.
• Build customer loyalty throughout the establishment.
• Take part in the daily operations of the restaurant (front of house and/or kitchen).
• Ensure compliance with hygiene and safety standards (MAPAQ certification required).
• Manage the supply of food and beverages.
• Oversee inventory, orders, and requests for proposals with new suppliers.
• Monitor inventory, margins, and the pre-established budget.
• Ensure invoice follow-up.
• Participate in budget planning.
• Ensure optimal use of facilities and maximize their profitability.
• Guarantee the continuity of the defined concept and compliance with Huttopia standards.
• Take part in promoting the establishment.

Employment Status: Permanent

Work Schedule: Full-time, day and evening shifts, weekends required

Start Date: November 24, 2025

On-site accommodation available

Annual salary: $50,000 + tips

• Ability to motivate a team and take initiative.
• Must be thorough, responsive, and available during peak periods.
• Degree or diploma in Hospitality and Restaurant Management preferred.
• 3-5 years’ experience as a Chef de Partie.
• Experience in banquet service preferred.