Chef.fe de partie
Offer published on May 29
About Corner Collection
Born in Montreal, Corner Collection believes feel-good moments are the essence of living.
Satisfy your taste buds with delectable dishes, please your eyes with memorable sights, snuggle down in luxurious touches, soak in the scents that surround you, and get lost in the sounds of immersive music.
Job description
WHAT’LL YOU DO
- Ensure the preparation of meats, fish, and other ingredients including advanced cutting and preparation techniques, while supervising commis chefs to ensure quality and precision.
- Ensure rapid and efficient availability of ingredients for smooth dish execution, overseeing stock management and anticipating future needs.
- Organize your work section before services to ensure all utensils, equipment, and ingredients are accessible and ready for use.
- Maintain an orderly and efficient workflow during service periods.
- Play a key role in coordinating kitchen tasks, supervising and directing commis chefs to maximize efficiency.
- Rigorously follow recipes and apply appropriate culinary techniques.
- Ensure perfect cooking and precise seasoning to maintain consistent quality and meet guest expectations.
- Uphold aesthetic and plating standards of the establishment, overseeing dish presentation before service.
- Actively participate in maintaining cleanliness of workspaces, including food preparation and storage areas, strictly adhering to hygiene and food safety standards.
- Collaborate with colleagues to maintain a positive and productive work environment.
- Take pride and responsibility for each dish prepared, significantly contributing to enhancing the overall quality of dishes served.
- Other tasks may be assigned, and so we’re counting on your flexibility and resourcefulness!
- WHAT’S IN IT FOR YOU
- A unique opportunity to lead the service teams of one of Montreal’s most renowned establishments, recognized both locally and internationally.
- A luxurious and upscale environment just steps from a metro station in the heart of Old Montreal.
- Competitive salary and rewards that recognize excellence and positive behaviors that reflect our purpose and values.
- Access to a Meal program.
- An environment where work-life balance is encouraged.
- An exceptional 50% discount at all Corner Collection locations for you and your loved ones.
- Many opportunities to progress and reach your full potential – we’re growing, and we want passionate, motivated people to grow with us.
- Discounts on the STM Opus monthly pass.
- Access to a group insurance program and group RRSP with employer contribution for full-time Corner team members.
- Access to a recognition program, festive events, and team-building activities.
Requirements
WHAT WE ARE LOOKING FOR
- Vocational diploma (DEP) in culinary arts or 3-4 years of experience in kitchens, primarily in hotel establishments.
- MAPAQ Hygiene and Sanitation Certificate
- Strong ability to work in a team and ensure smooth communication, with proficiency in French and English for communication with international suppliers.
- Demonstrated leadership skills, fostering team development and motivation.
- Excellent stress management, ability to work calmly and maintain high performance in busy periods.
- Developed organizational skills for efficient work and meeting deadlines.
- Energy, endurance, and availability for a demanding role, with flexible hours including evenings, weekends, and holidays.
- Maintaining exemplary service standards while managing high guest volumes.
- Passion, energy, and professionalism with a positive attitude and contagious enthusiasm.
- Promotion of a culture focused on excellence, accountability, and collaboration.
- Discipline and process orientation, capable of working calmly in all situations.
Are you interested?
Send your application to this employer
