CookCook

<p class="text-node">Under the responsibility of the executive chef, the person prepares meals as planned by the head chef, carries out the required mise en place, and performs plating.</p><p class="text-node">Main tasks:</p><p class="text-node">· Prepare meal mise en place;</p><p class="text-node">· Execute tasks according to existing standards;</p><p class="text-node">· Maintain equipment and ensure a clean and safe working environment;</p><p class="text-node">· Manage cooking and plate presentation;</p><p class="text-node">· Supervise kitchen assistants;</p><p class="text-node">· Perform any other related tasks or special assignments established by the executive chef or management.</p>