cuisinier-Line Cookcuisinier-Line Cook

<p class="text-node">Duties &amp; Responsibilities</p><p class="text-node"></p><ul class="list-node"><li><p class="text-node">Prepare workstations</p><p class="text-node"></p></li><li><p class="text-node">Complete all assigned prep-work</p><p class="text-node"></p></li><li><p class="text-node">Present dishes to meet our specifications</p><p class="text-node"></p></li><li><p class="text-node">Maintain a sanitized and&nbsp;neatly arranged station</p><p class="text-node"></p></li><li><p class="text-node">All food and equipment must be stored and handled to meet safety regulations</p><p class="text-node"></p></li></ul><p class="text-node"> Requirements<br></p><ul class="list-node"><li><p class="text-node">Proficient in French or English</p><p class="text-node"></p></li><li><p class="text-node">Ability to stand on your feet for several hours</p><p class="text-node"></p></li><li><p class="text-node">Ability to lift at least 50 lbs</p><p class="text-node"></p></li><li><p class="text-node">Experience working as a line or prep cook</p><p class="text-node"></p></li><li><p class="text-node">Previous knowledge of various cooking methods (saute, grilling, baking, &nbsp;etc.)</p><p class="text-node"></p></li><li><p class="text-node">Must comply with all sanitation procedures</p><p class="text-node"></p></li></ul><p class="text-node">Skills</p><p class="text-node"></p><ul class="list-node"><li><p class="text-node">Communication</p><p class="text-node"></p></li><li><p class="text-node">Teamwork Oriented</p><p class="text-node"></p></li><li><p class="text-node">Maintains a Good Energy Level</p><p class="text-node"></p></li><li><p class="text-node">Thorough and Organized</p><p class="text-node"></p></li><li><p class="text-node">Professional</p><p class="text-node"></p></li><li><p class="text-node">Punctual</p><p class="text-node"></p></li></ul><p class="text-node">&nbsp;</p>