<p class="text-node">A brand-new restaurant in downtown Laval, Rosso Cielo is an Italian steakhouse inspired by the traditions of northern and southern Italy. Breakfasts, business lunches, festive gatherings; we welcome an eclectic clientele, and our goal is to make their experience unforgettable. Located within the Courtyard Montréal Laval hotel, the main dining room is on the second floor, and we have a large terrace there. Rosso Cielo is an innovative concept, as it offers the very first open-air terrace in Laval, on the tenth floor of the hotel.</p><p class="text-node"> </p><p class="text-node">Rosso Cielo is looking for a dishwasher to expand its kitchen team and meet the growing demand of its clientele.</p><p class="text-node"></p><ul class="list-node"><li><p class="text-node"><span style="color: inherit;">Wash dishes, utensils, pots, and kitchen equipment.</span></p></li><li><p class="text-node"><span style="color: inherit;">Operate and maintain the industrial dishwasher.</span></p></li><li><p class="text-node"><span style="color: inherit;">Maintain cleanliness in work areas, floors, and kitchen stations.</span></p></li><li><p class="text-node"><span style="color: inherit;">Empty trash cans and ensure waste sorting according to established procedures.</span></p></li><li><p class="text-node"><span style="color: inherit;">Clean and disinfect equipment, surfaces, and food preparation areas.</span></p></li><li><p class="text-node"><span style="color: inherit;">Assist in receiving and storing goods as needed.</span></p></li><li><p class="text-node"><span style="color: inherit;">Restock workstations with dishes, utensils, and necessary supplies.</span></p></li><li><p class="text-node"><span style="color: inherit;">Adhere to hygiene, sanitation, and food safety standards.</span></p></li><li><p class="text-node"><span style="color: inherit;">Collaborate with the kitchen team to ensure smooth operations.</span></p></li><li><p class="text-node"><span style="color: inherit;">Perform any other related tasks requested by the chef or manager.</span></p></li></ul><p class="text-node"></p>
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