Executive Sous-chef
Offer published on Jun 05
About Corner Collection
Born in Montreal, Corner Collection believes feel-good moments are the essence of living.
Satisfy your taste buds with delectable dishes, please your eyes with memorable sights, snuggle down in luxurious touches, soak in the scents that surround you, and get lost in the sounds of immersive music.
Job description
Join Corner Collection, a prestigious collection of hotels, restaurants, and spas where excellence and passion define every experience. Our iconic establishments—Hôtel Nelligan, recognized as the best urban hotel in Canada by the prestigious Travel & Leisure Best Awards, and Hôtel Place d’Armes, recently awarded a Michelin Key and a Travel & Leisure award—embody our values: thinking collectively, Being passionate, Taking charge, Aim for Excellence. Join our team and help create tailor-made moments for our guests.
We are seeking an Executive Sous-Chef. You will join our dynamic team as an experienced leader. As the Executive Sous-Chef, you will play a key role in supervising the kitchen team and assisting in the daily management of operations. You will work closely with the Executive Chef to lead the creation and execution of menus, ensure efficient use of resources, and maintain exceptional quality standards. Your ability to support the Executive Chef and lead in their absence will be essential to ensuring the smooth operation of our kitchen.
WHAT YOU'LL DO
- Assist the Executive Chef in all functions and ensure continuity and operational excellence in their absence.
- Collaborate with the Executive Chef to develop and adjust menus based on seasons, culinary trends, and customer preferences.
- Actively supervise dish preparation to ensure consistent quality, following established recipes and applying advanced culinary techniques.
- Proactively manage supplies, food costs, and ingredient storage to optimize operational efficiency.
- Take responsibility for human resource management in the department, including hiring staff, performance evaluation, conflict management, etc.
- Develop the technical and non-technical skills of the team members.
- Ensure rigorous inventory management to minimize losses (food, equipment, dishware, household products).
- Plan and supervise schedules and task distribution to achieve productivity goals.
- Ensure strict adherence to food safety, hygiene, and cleanliness standards throughout the kitchen.
- Motivate and inspire the team to maintain high standards by providing continuous support, guidance, and training.
- Collaborate closely with other departments to ensure a consistent and exceptional culinary experience for our guests.
- Represent the establishment at special events, always ensuring a professional presence and culinary excellence.
Other tasks may be assigned, and so we’re counting on your flexibility and resourcefulness!
WHAT’S IN IT FOR YOU
- A unique opportunity to lead the service teams of one of Montreal’s most renowned establishments, recognized both locally and internationally.
- A luxurious and upscale environment just steps from a metro station in the heart of Old Montreal.
- Competitive salary and rewards that recognize excellence and positive behaviors that reflect our purpose and values.
- Access to a Meal program.
- An environment where work-life balance is encouraged.
- An exceptional 50% discount at all Corner Collection locations for you and your loved ones.
- Many opportunities to progress and reach your full potential – we’re growing, and we want passionate, motivated people to grow with us.
- Discounts on the STM Opus monthly pass.
- Access to a group insurance program and group RRSP with employer contribution for full-time Corner team members.
- Access to a recognition program, festive events, and team-building activities.
Requirements
WHAT WE ARE LOOKING FOR
Minimum of 8 years of cooking experience in a similar high-volume environment
Minimum of 3 years of experience as an Executive Sous-Chef, if no experience as an Executive Chef
Experience in a 4 or 5-star hotel.
MAPAQ Hygiene and Sanitation Certificate
Strong ability to work in a team and ensure smooth communication, with proficiency in French and English for communication with international suppliers.
Demonstrated leadership skills, fostering team development and motivation.
Excellent stress management, ability to work calmly and maintain high performance in busy periods.
Developed organizational skills for efficient work and meeting deadlines.
Energy, endurance, and availability for a demanding role, with flexible hours including evenings, weekends, and holidays.
Maintaining exemplary service standards while managing high guest volumes.
Passion, energy, and professionalism with a positive attitude and contagious enthusiasm.
Promotion of a culture focused on excellence, accountability, and collaboration.
Discipline and process orientation, capable of working calmly in all situations.
Are you interested?
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