head chefhead chef

<ul class="list-node"><li><p class="text-node">Design and implement food programs tailored to the needs of residents</p></li><li><p class="text-node">Cook and supervise meal preparation (breakfast, lunch, dinner)</p></li><li><p class="text-node">Lead all kitchen operations ensuring overall efficiency</p></li><li><p class="text-node">Manage a team (hiring, training, evaluation, supervision)</p></li><li><p class="text-node">Develop and control the food budget</p></li><li><p class="text-node">Negotiate with suppliers and optimize costs</p></li><li><p class="text-node">Ensure compliance with government food safety standards</p></li><li><p class="text-node">Establish quality standards and operational procedures</p></li><li><p class="text-node">Collaborate with health professionals to adapt menus</p></li><li><p class="text-node">Participate in the continuous improvement of services</p></li></ul><p class="text-node"></p>