Kitchen Chef (M/F) cover
Hôtel Horizon logo

Kitchen Chef (M/F)

Job details
Starts:

Oct 12, 2026

$50,000.00 - $60,000.00 yearly

Full time

Cook & Chef , Manager / Supervisor , Food services

Sutton, QC, Canada

Company

Hôtel Horizon logo

Hôtel Horizon

1 job available

Job description

<p class="text-node">At the Hôtel Horizon restaurant, you will play an active role in creating and evolving our culinary offering, while ensuring the smooth day-to-day running of the kitchen.</p><p class="text-node">You will be a key player in maintaining the quality of the dishes served, organizing service, and upholding the standards of the establishment. This position also offers the opportunity to make a lasting impact on the development of the restaurant and its culinary concept.</p><p class="text-node"><strong>Your main responsibilities:</strong></p><ul class="list-node"><li><p class="text-node">Imagine and develop the menu, while guaranteeing the quality and consistency of the culinary offering.</p></li><li><p class="text-node">Take charge of the kitchen and actively participate in daily operations.</p></li><li><p class="text-node">Create a memorable experience for our guests, whether they visit the restaurant or are staying as part of a group.</p></li><li><p class="text-node">Manage supplies, inventory, and orders with a keen focus on costs and margins.</p></li><li><p class="text-node">Ensure compliance with hygiene and safety regulations, as well as Huttopia’s quality standards.</p></li><li><p class="text-node">Contribute to the development and profitability of the restaurant by participating in its evolution and promotion.</p></li></ul><p class="text-node">This is a versatile, hands-on, and creative role where you can truly help shape the culinary experience we offer our guests.</p><p class="text-node">Joining Hôtel Horizon means contributing to authentic and creative cuisine in an exceptional natural setting, as part of a dedicated team committed to providing a warm and memorable experience for every visitor.</p><p class="text-node"><strong>Employment status:</strong> Permanent<br><strong>Work schedule:</strong> Full-time, day, evening, and weekends<br><strong>On-site accommodation available free of charge</strong></p><ul class="list-node"><li><p class="text-node">Annual Salary: based on experience + tips</p></li></ul><p class="text-node"></p>

Requirements

<ul class="list-node"><li><p class="text-node">Ability to motivate a team and take initiatives.</p></li><li><p class="text-node">Must be meticulous, responsive, and available during peak periods.</p></li><li><p class="text-node">3 to 5 years of experience.</p></li><li><p class="text-node">Banquet service experience preferred.</p></li></ul><p class="text-node"></p>

Interested?

Apply to this job

More opportunities for you