Kitchen ManagerKitchen Manager

<p class="text-node"><span style="color: white;"><strong>HIRING!!!</strong></span></p><p class="text-node"><span style="color: white;"><strong>&nbsp;</strong></span></p><p class="text-node"><span style="color: white;">•&nbsp;&nbsp;&nbsp; All applicants are welcome (including youth, aboriginals, refugees, newcomers/new immigrants, capable seniors, citizens, and permanent residents).</span></p><p class="text-node"><span style="color: white;"><strong>&nbsp;</strong></span></p><p class="text-node"><span style="color: white;"><strong>Company Operating Name: Mr. Bill’s Family Restaurant</strong></span></p><p class="text-node"><span style="color: white;"><strong>Employment Address: 10-5405 44 Street, Lloydminster, AB T9V 0A9</strong></span></p><p class="text-node"><span style="color: white;"><strong>Position Title &amp; # Of Vacancies: Kitchen Manager (1 Position)</strong></span></p><p class="text-node"><span style="color: white;"><strong>&nbsp;</strong></span></p><p class="text-node"><span style="color: white;"><strong><u>Job Details</u></strong></span></p><p class="text-node"><span style="color: white;"><strong><u>&nbsp;</u></strong></span></p><p class="text-node"><span style="color: white;"><strong>Tasks:</strong></span></p><p class="text-node"><span style="color: white;">&nbsp;</span></p><p class="text-node"><span style="color: white;">-&nbsp;create&nbsp;&amp;&nbsp;prepare&nbsp;daily specials menu</span></p><p class="text-node"><span style="color: white;">-&nbsp;manage inventory&nbsp;to ensure&nbsp;kitchen&nbsp;is&nbsp;adequately&nbsp;stocked&nbsp;</span></p><p class="text-node"><span style="color: white;">-&nbsp;seek&nbsp;ways&nbsp;to improve kitchen&nbsp;and menu&nbsp;</span></p><p class="text-node"><span style="color: white;">-&nbsp;scheduling&nbsp;kitchen&nbsp;staff and&nbsp;monitoring&nbsp;staff&nbsp;</span></p><p class="text-node"><span style="color: white;">-&nbsp;work with&nbsp;chefs to&nbsp;improve&nbsp;or&nbsp;maintain&nbsp;menu&nbsp;quality&nbsp;</span></p><p class="text-node"><span style="color: white;">-&nbsp;ensure&nbsp;standards for kitchen&nbsp;cleanliness&nbsp;are&nbsp;adhered to and maintained&nbsp;</span></p><p class="text-node"><span style="color: white;">-&nbsp;look for&nbsp;ways&nbsp;to&nbsp;improve kitchen and&nbsp;service&nbsp;to&nbsp;customers&nbsp;</span></p><p class="text-node"><span style="color: white;">-&nbsp;do food cost&nbsp;control and&nbsp;quality&nbsp;</span></p><p class="text-node"><span style="color: white;">&nbsp;</span></p><p class="text-node"><span style="color: white;"><strong>Work Conditions and Physical Capabilities:</strong> Ability to work independently. Attention to detail. Repetitive tasks. Work with minimal Supervision</span></p><p class="text-node"><span style="color: white;">&nbsp;</span></p><p class="text-node"><span style="color: white;"><strong>Personal Suitability:</strong> Organized. Team player. Accurate. Reliability. Time management. Accountability. Dependability. Due diligence. Quick learner.</span></p><p class="text-node"><span style="color: white;"><strong>&nbsp;</strong></span></p><p class="text-node"><span style="color: white;"><strong>Terms of Employment: </strong>Indeterminate<strong>/</strong>Permanent, Full-time, Non-seasonal</span></p><p class="text-node"><span style="color: white;"><strong>Language of work: </strong>English</span></p><p class="text-node"><span style="color: white;"><strong>Wage: $36.00</strong> per hour</span></p><p class="text-node"><span style="color: white;"><strong>Hours: </strong>30 hours per week</span></p><p class="text-node"><span style="color: white;"><strong>Benefits: </strong>Gratuities, tips, free meal during break</span></p><p class="text-node"></p><p class="text-node"></p><p class="text-node"></p>