<h3 class="heading-node"><strong>Job Title:</strong> Line Cook – Deville Dinerbar</h3><p class="text-node"><strong>Company:</strong> Deville Dinerbar</p><p class="text-node"><strong>Location:</strong> 1425 Rue Stanley, Downtown Montreal</p><p class="text-node"><strong>Job Type:</strong> Full-time (preferred) / Part-time</p><p class="text-node"><strong>Salary:</strong> $22.00–$30.00 per hour + Kitchen Tips</p><h3 class="heading-node"><strong>Who We Are</strong></h3><p class="text-node">For 15 years, Deville Dinerbar has been a staple in downtown Montreal. We are not just a restaurant — we are the <strong>only</strong> <em>diner</em> in the city serving genuinely innovative and refined comfort food. From our famous Ahi tuna tacos and our <em>Mac & Cheese</em> with short rib, to our perfectly executed high-end steaks and burgers, we bring a modern and sophisticated touch to the classic American <em>diner</em> experience.</p><p class="text-node">We are a high-volume, dynamic kitchen, proud to prepare everything from scratch (homemade). We are currently looking for experienced and reliable <strong>Line Cooks</strong> to take charge of our stations and be the backbone of our cooking line.</p><h3 class="heading-node"><strong>The Role</strong></h3><p class="text-node">Our line cooks are the backbone of our restaurant. Unlike a standard chain cook, you will be the absolute master of your station (grill, sauté, etc.). You will work in a fast-paced environment where quality, autonomy, and consistency are paramount. If you take pride in your craft, excel at managing your own section, and want to thrive in a kitchen that truly respects its staff, your place is with us.</p><h3 class="heading-node"><strong>What You Will Do:</strong></h3><ul class="list-node"><li><p class="text-node"><strong>Station Management:</strong> Take full responsibility for the setup, supply, and cleanliness of your section to be 100% ready for service.</p></li><li><p class="text-node"><strong>Precision Execution:</strong> Cook our high-end dishes to exact specifications, ensuring that every plate leaving your station is perfect.</p></li><li><p class="text-node"><strong>Urgency:</strong> Work with a strong sense of urgency during our busy lunch and dinner services.</p></li><li><p class="text-node"><strong>Cleanliness and Standards:</strong> Maintain an immaculate, organized workspace that complies with the strictest hygiene standards (clean as you go).</p></li><li><p class="text-node"><strong>Team Spirit:</strong> Work closely with the Sous-Chef and the <em>pass</em> to ensure smooth and synchronized service.</p></li></ul><h3 class="heading-node"><strong>What You Bring (Requirements and Skills):</strong></h3><ul class="list-node"><li><p class="text-node"><strong>Experience: Minimum 3 years of experience</strong> in a similar role within a high-volume restaurant.</p></li><li><p class="text-node"><strong>Technical Skills:</strong> Excellent knife skills, absolute mastery of your equipment, and ability to manage a high volume of simultaneous orders without compromising quality.</p></li><li><p class="text-node"><strong>Reliability:</strong> You arrive on time, ready to work, with a professional attitude.</p></li><li><p class="text-node"><strong>Stress Management:</strong> You excel under pressure and know how to maintain control of your station during busy weekend services.</p></li><li><p class="text-node"><strong>Languages:</strong> Functional bilingualism (French/English) to communicate easily with the team.</p></li></ul><h3 class="heading-node"><strong>Benefits (Why Work With Us):</strong></h3><p class="text-node">We know the industry is demanding, which is why we offer excellent conditions to retain the best talent.</p><ul class="list-node"><li><p class="text-node"><strong>Very Competitive Salary:</strong> $22.00–$30.00 per hour based on experience.</p></li><li><p class="text-node"><strong>Kitchen Tips:</strong> A generous percentage of tips is redistributed directly to the kitchen team.</p></li><li><p class="text-node"><strong>Advancement Opportunity:</strong> Real possibility to grow within the company and take on more responsibilities.</p></li><li><p class="text-node"><strong>Work-Life Balance:</strong> We guarantee <strong>2 consecutive days off</strong> each week.</p></li><li><p class="text-node"><strong>Free Meals:</strong> A high-quality free meal for every shift.</p></li><li><p class="text-node"><strong>Prime Location:</strong> Located in the heart of downtown, just steps from Peel subway station.</p></li><li><p class="text-node"><strong>Excellent Culture:</strong> A respectful environment that prioritizes the team, with zero tolerance for toxic egos in the kitchen.</p></li></ul><h3 class="heading-node"><strong>How to Apply:</strong></h3><p class="text-node">Ready to take charge of your station with a great team?</p><p class="text-node">Apply directly through this ad with your resume, or come see us at Deville Dinerbar (1425 Rue Stanley) between 3:00 PM and 4:00 PM to introduce yourself in person!</p><p class="text-node"></p>
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