Pastry Chef de Partie EVENINGPastry Chef de Partie EVENING

<p class="text-node">Description</p><p class="text-node">Toqué! restaurant is currently seeking a pastry chef de partie to join</p><p class="text-node">our family.</p><p class="text-node">Within our evening pastry brigade, you will have the opportunity to lead and manage a</p><p class="text-node">small team for dessert and cheese service. You will also have the chance to take</p><p class="text-node">an active role in pastry decisions under the direction of pastry chef Johnny Chung.</p><p class="text-node">You will be called to showcase fresh and seasonal products from Quebec producers</p><p class="text-node">creatively.</p><p class="text-node">In addition to having a stable schedule, you will be part of a professional and motivated</p><p class="text-node">team working under the overall vision of chef Normand Laprise.</p><p class="text-node">Requirements</p><p class="text-node"> Diploma in pastry</p><p class="text-node"> Minimum 2 years of experience in the restaurant industry</p><p class="text-node"> Available for evening shifts (Tuesday to Saturday)</p><p class="text-node">The following skills are an asset:</p><p class="text-node"> Experience in a fine dining restaurant</p><p class="text-node"> Leadership experience</p><p class="text-node"> Creative mindset</p><p class="text-node"> Attention to detail</p><p class="text-node"> Strong team spirit</p><p class="text-node"> Speak French and/or English</p><p class="text-node"> Ability to manage stress</p>