Restaurant Manager

Employer: Speducci Mercatto Inc.

Position: Restaurant Manager  

Terms of Employment: Full-time / Permanent

Location: Toronto, Ontario

Employment Address: 46, Milford Avenue, Toronto, Ontario, M6M 2V8

Hours of Work: 40 hours/week

Language: English

Benefits: Eligible for discretionary bonuses and/or salary increases in accordance with company policy.

Salary: $ 79,040.00 CAD / year

Contact: Please send resumes to speduccikitchen@gmail.com and include “Restaurant Manager” in the email subject line.

Duties:

·         Supervising, planning, organizing, and directing restaurant operations, including kitchen activities and food service staff, and overseeing staff training

·         Determining types of services to be offered, including creating and planning menus in alignment with customer preferences, cost objectives, and nutritional standards

·         Ensuring the quality, consistency, and safety of food prepared and served

·         Providing customers with Italian wine and food pairing recommendations

·         Overseeing inventory management, including ordering supplies, and ensuring effective cost control measures

·         Maintaining accurate records of stock levels, waste, sales, and labour costs

·         Setting staff work schedules and monitoring staff performance while ensuring health and safety regulations are followed

·         Addressing customer complaints or concerns in a professional and timely manner

·         Collaborating with upper management team to improve processes and enhance customer satisfaction

·         Negotiating arrangements with suppliers for food and other supplies

Requirements:

·         3+ years of experience in the food service sector, including supervisory experience, are required

·         Secondary school is required

·         In depth knowledge of Italian regional cuisines, including differences in cooking styles, ingredient choices, and presentation is required

·         Knowledge of food preparation methods and food safety regulations

·         In depth knowledge of Italian wines and food pairings

·         Ability to work under pressure in a fast-paced environment

·         Possesses strong leadership and team management skills

·         Excellent communication and interpersonal skills