<p class="text-node">Availability from Tuesday to Friday with some Saturday shifts during the season between 4 PM and 11 PM.</p><p class="text-node">Two years of table service experience including order taking, proficiency with a POS system and payment terminals,</p><p class="text-node">Basic knowledge of wines (regions, grape varieties, appellations) and an interest in tasting and developing deeper knowledge,</p><p class="text-node">Bar knowledge to be self-sufficient with a dozen of the house's signature cocktails,</p><p class="text-node">Proficiency in English is a plus,</p>
