Waiter/Waitress

Key Responsibilities:

• Provide attentive, polished, and knowledgeable service to guests

• Guide guests through the menu with confidence and detailed recommendations

• Ensure accuracy, timing, and high standards throughout the service

• Maintain cleanliness, organization, and presentation of the dining room

• Monitor and maintain washroom cleanliness and overall hygiene standards throughout service

• Work closely with the kitchen and team to deliver a seamless experience

Qualifications:

• Minimum 2–3 years of experience in a full-service, high-standard restaurant

• Strong knowledge of food, service etiquette, and guest experience

• Excellent communication in both French & English and interpersonal skills

• Professional demeanor and ability to perform under pressure

• Availability for evenings, weekends, and consistent full-time hours

• Interest in Lebanese or Mediterranean cuisine is an asset

Join a team committed to excellence, where service is elevated and every detail matters.