<p class="text-node">The Hoogan et Beaufort Restaurant, a Michelin-starred establishment located in the heart of Montreal's culinary scene, is looking to expand its team. We are seeking a setup attendant to support the service team in providing a unique experience to our clientele by offering attentive and high-quality service.</p><p class="text-node">Located in Rosemont (Shops Angus), the restaurant is easily accessible by public transportation, active transport, and by car. Competitive salary and opportunities for advancement. Group insurance available under certain conditions.</p><p class="text-node"></p><p class="text-node">If you enjoy local cuisine, attentive service, and a warm working atmosphere, Hoogan et Beaufort is the perfect place for you.</p><p class="text-node"></p><p class="text-node"><strong>Tasks and Responsibilities:</strong></p><p class="text-node">The primary role of a setup attendant is to ensure the availability and cleanliness of the tools and essential items for the smooth operation of the dining room service. The selected candidate will have the following main tasks:</p><ul class="list-node"><li><p class="text-node">polishing cutlery and glassware</p></li><li><p class="text-node">shining plates</p></li><li><p class="text-node">filling water pitchers</p></li><li><p class="text-node">strategically and continuously supplying dining room workstations</p></li><li><p class="text-node">maintaining the service area: ensuring that the "back-office" remains organized, safe, and clean to avoid accidents</p></li><li><p class="text-node">maintaining cleanliness at all times</p></li></ul><p class="text-node"></p><p class="text-node"><strong>Working Conditions</strong></p><p class="text-node">- Variable working hours<br>- Shift work that may sometimes have split hours<br>- Work that can be performed under pressure<br>- A role that sometimes requires evening, weekend, and/or holiday shifts<br>- A role that demands long hours of standing<br><br></p><p class="text-node"><strong>What We Offer </strong></p><p class="text-node">- Competitive tips</p><p class="text-node">- Group insurance after 4 months of continuous service</p><p class="text-node">- A pleasant and dynamic work environment</p><p class="text-node">- Opportunities for advancement</p><p class="text-node">- A delicious daily meal</p><p class="text-node">- The opportunity to work with a renowned Chef: MARC-ANDRÉ JETTÉ</p><p class="text-node"></p>
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