Sous Chef
Offer published on Mar 23
Offer details
Start date: As soon as possible
Salary: $45,000 to $55,000 per year
Full time
Cook & Chef , Manager / Supervisor
Montreal, QC
Job description
Bayrut is seeking a passionate and driven Sous Chef to join a kitchen built on authenticity, craftsmanship, and innovation. Our philosophy is rooted in a zero-fry kitchen, where every dish is slow-cooked, baked, or refined to highlight natural flavors. Our entire menu is inspired by our mother’s original recipes, preserving generations of Lebanese culinary tradition. We import over 75% of our core ingredients directly from Lebanon, including our own estate-grown olives and extra virgin olive oil, ensuring a truly authentic and deeply personal dining experience.
Requirements
Key Responsibilities:
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Support the Executive Chef in leading daily kitchen operations
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Ensure excellence in execution, presentation, and consistency
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Supervise and mentor kitchen team members
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Maintain strict food safety, cleanliness, and organization standards
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Uphold Bayrut’s philosophy of non-fried, high-quality cuisine
Qualifications:
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Minimum 3 years of experience in a full-service restaurant or professional kitchen environment
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MAPAQ certification required
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Strong leadership, organization, and attention to detail
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Ability to perform under pressure in a high-standard, fast-paced setting
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Knowledge of Lebanese or Middle Eastern cuisine is a strong asset
Are you interested?
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