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Sous-chef de cuisine H/F - Seasonal Summer Placement

Job details
Starts:

Jun 10, 2026

From $25.00 hourly

Full time , Seasonal

Food services, Tourism, Other

Saint-Sauveur, QC J0R, Canada

Company

Recrutement sur mesure - HotellerieJobs logo

Recrutement sur mesure - HotellerieJobs

2 jobs available

About Recrutement sur mesure - HotellerieJobs

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Job description

<p class="text-node">📣<strong> Join our team for the summer season as a Sous-chef de Cuisine H/F - Seasonal Summer Placement</strong></p><p class="text-node">&nbsp;</p><p class="text-node">💼 <strong>Position based in: near Saint-Sauveur, QC</strong></p><p class="text-node">🕐 <strong>Type of position: Full-time, 40H/week, Seasonal Placement</strong></p><p class="text-node">📅 <strong>Start date: June 10 - until August 16, 2026</strong></p><p class="text-node">&nbsp;</p><p class="text-node"><em>Apply now and join a passionate team!</em></p><p class="text-node">&nbsp;</p><p class="text-node"><strong>Working conditions:</strong></p><p class="text-node">✳️ <strong>The sous-chef</strong> works under the supervision of the head chef.</p><p class="text-node">✳️ The <strong>recipes</strong> are pre-established and standardized. It is essential to execute them while adhering to hygiene and sanitation standards, with particular attention to allergens.</p><p class="text-node">✳️ <strong>Working hours</strong>: 5 days/week, full-time (40h/week), AM shift (6am-2pm) or PM shift (12pm-8pm)</p><p class="text-node">Days off: x2/week, including every other week: Saturday-Sunday off</p><p class="text-node">✳️ <strong>Salary</strong>: salary based on experience (starting from $25/hour)&nbsp;</p><p class="text-node">✳️ <strong>Benefits:</strong></p><ul class="list-node"><li><p class="text-node">All <strong>Meals</strong> are <u>included</u> (including days off)</p></li><li><p class="text-node"><strong>Accommodation</strong> <u>included</u> on-site (in an employee-only area)</p></li><li><p class="text-node">Free <u>access</u> to <strong>camp amenities and lakes</strong> (canoeing, fishing areas, walking trails, etc.)</p></li><li><p class="text-node"><strong>Transport x1 round trip</strong> <u>paid</u>: if you have a car, we reimburse mileage, or we refund bus tickets. <em>*having a car/license is therefore <u>not</u> mandatory</em></p></li><li><p class="text-node"><strong>Free shuttle</strong> every other weekend if you wish to return to Montreal during your days off (round trip: Montreal &gt; Summer Camp)</p></li></ul><p class="text-node"></p><p class="text-node">&nbsp;</p><p class="text-node"></p>

Requirements

<p class="text-node">𝗬𝗼𝘂𝗿 𝗽𝗿𝗼𝗳𝗶𝗹𝗲: ideal for nature and outdoor lovers! You have experience in kitchen supervision and are available for the entire summer season.</p><p class="text-node"></p><p class="text-node">🌟 Relevant experience in kitchen supervision</p><p class="text-node">🌟 Good organizational skills and autonomy</p><p class="text-node">🌟 Good communication, leadership, ability to unite</p><p class="text-node">🌟 Enjoy teamwork, spirit of mutual aid</p><p class="text-node">🌟 Good knowledge of allergens, cross-contaminations, hygiene and sanitation regulations (MAPAQ)</p><p class="text-node">🌟 Comfortable with communal living</p><p class="text-node">🌟 Love nature and open spaces (forests, lakes)</p><p class="text-node">🌟 Hold a valid and open Work Visa to work in Canada <em>(we do not issue them) - mandatory</em></p><p class="text-node">🌟 Accept a background check due to the presence of vulnerable clientele - <em>mandatory</em></p><p class="text-node"></p><p class="text-node"><br></p><p class="text-node"><em>The use of the masculine in this announcement refers to all individuals, without discrimination, and is used solely for the purpose of simplifying the text.<br></em></p><p class="text-node"><em>This recruitment is conducted by Groupe Sacrée Soirée, more information will be provided during interviews.</em></p><p class="text-node"><em>Staff placement agency license: AP-2000767</em></p>

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