Derek

Hello! My name is Derek Weber, I’ve been cooking professionally for over 10 years. I’m currently looking for a new role where I can utilize my friendly management skills to help lead a kitchen. My main passion is Canadian cuisine and local ingredients. My love for truly local cooking was enhanced by my time spent cooking with the incredible team at the Elora Mill, who previously ran Langdon Hall in Cambridge, Ontario as well as Fogo Island Inn in Newfoundland. I carry with me the knowledge I’ve been taught