Eric

For over 25 years experience in the Luxury Hospitality Industry, have worked in many countries and places such as Michelin Star Hotels, Relais et Chateau, The leading Hotels of the World, Cruise Industry. 

Specialties: Training and mentoring large culinary teams, Certified Culinary Trainer, Certified Executive Chef, Operational Management, Production and Food Cost, Budgeting, Customer Relations, Strategic Planning, Staff Management, Menu end Recipe Development, Multiple skills in International and Domestic Cuisine, International Recruiting Skills, Multi Cultural Manager. 

Professional: With number of years of experience in a high pace and volume environments. Energetic culinary professional with a blend of creativity, passion for food and wine, exceptional cooking and service skills. Works well as a dynamic leader in high pressure settings. Expert in managing kitchen staff and preparing food at reduced cost without compromising quality and taste. Executive Chef possessing an innate skill in creating exceptional menu items Leads productive working environments that attracts top-notch talent. Focused on high standards for taste and quality while maintaining profitable margins. Superior communication and leadership skills.