Georges
Food and beverage Director
Created profile onLocation Laval, QC, Canada
Diector of food & Beverage in the hospitality industry with extensive experience scaling and building F&B venues across Bahrain, Qatar, Dubai, and Montreal. Specializing in improving restaurant processes, performance, and protability, with expertise in operations management, menu engineering, cost control, and culinary strategy. Proven track record in business development, concept creation, legal support, supply chain management, and nance. Skilled in leading diverse teams, enhancing guest experiences, and delivering sustainable growth in both hotel and stand-alone F&B operations. Experience in English, French, Arabic
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