Georges

Food and beverage Director

Created profile on

Location Laval, QC, Canada

Diector of food & Beverage in the hospitality industry with extensive experience scaling and building
F&B venues across Bahrain, Qatar, Dubai, and Montreal. Specializing in improving restaurant processes,
performance, and protability, with expertise in operations management, menu engineering, cost
control, and culinary strategy. Proven track record in business
development, concept creation, legal support, supply chain management, and nance.
Skilled in leading diverse teams, enhancing guest experiences, and delivering sustainable growth in
both hotel and stand-alone F&B operations. Experience in English, French, Arabic
Expertise

Bartender / BarmaidService Counter / Kitchen StaffCatererCook & Chef DishwasherHost / HostessManager / Supervisor Waiter / WaitressBusboyMaitre DBaristaManagerCOVID19

Years of experience related to expertise

10 or more

Availabilities

Full time

Last level of completed studies

Bachelor

Language

FrenchEnglishOthers