Julie

 I am presently looking to move forward in my career as a cook and have my working environment reflect my lifestyle. Having worked in kitchens that served meat while choosing a vegetarian diet for myself was simply not in line for me and so now I am very interested and motivated to work in a kitchen that would better vibe with where I'm heading. I have plenty of experience as the responsable d'alimentation in two different CPEs where my focus was rethinking how we feed children and transforming their lunch hour into an exciting adventure. I am now very much excited by the idea of setting foot in a restaurant kitchen and developing my skills to reflect restaurant service. I am available full time for daytime shifts and weekends.